Chef's Go-To (2025) : The Pride of Korean Cuisine: Barley Rice Set
Back with his love for Korean food, Italian chef Fabri reveals his second go-to spot. Hearty barley rice with six seasoned greens and rich soybean paste set the tone, followed by perfectly grilled makerel that wowed the chefs. A table full of pride in Korean flavors awaits.
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1 - 1"5-makase" special at Gyeongdong Market August 26, 2025 -
1 - 2Savory overload: Hanwoo beef tripe August 26, 2025 -
1 - 3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub September 02, 2025 -
1 - 4Flavors of Time: Pork Gopchang Hot Pot September 09, 2025 -
1 - 5Mom's Cooking: A Nostalgic Beer Diner September 16, 2025 -
1 - 6Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch September 23, 2025 -
1 - 7Seasonal Seafood Feast: Samcheonpo's Local Tavern September 30, 2025 -
1 - 8Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken October 07, 2025 -
1 - 945 Years of Flavor: Legendary Old-School Fried Chicken October 14, 2025 -
1 - 10K-Street Food Heaven at Namdaemun Market October 21, 2025 -
1 - 11Korean Soul Food: Ox Blood Hangover Soup October 28, 2025 -
1 - 1250 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew November 04, 2025 -
1 - 13Auntie's Magical Touch: Dishes to Pair with Drinks November 11, 2025 -
1 - 14Hidden Stars of the Table: Side Dishes Rediscovered November 18, 2025 -
1 - 15A New World of Fried Delights: Late Night Kushikatsu November 25, 2025 -
1 - 16A Fiery Temptation: Taking on the Fermented Skate December 01, 2025 -
1 - 17The Pride of Korean Cuisine: Barley Rice Set December 09, 2025 -
1 - 18A Journey through Land, Sea, and Sky: A Classic Chinese Feast December 16, 2025