Chef's Go-To (2025) : A Journey through Land, Sea, and Sky: A Classic Chinese Feast
The Foodie Brothers visit an upscale Chinese restaurant lit by grand chandeliers. Chef Taehoon introduces his mentor, Chinese cuisine master Chef Yeo Kyungrae. From refreshing cold starters to a showstopping sweet and sour snapper, a full journey of land, sea, and sky unfolds on the spinning table.
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1 - 1"5-makase" special at Gyeongdong Market August 26, 2025 -
1 - 2Savory overload: Hanwoo beef tripe August 26, 2025 -
1 - 3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub September 02, 2025 -
1 - 4Flavors of Time: Pork Gopchang Hot Pot September 09, 2025 -
1 - 5Mom's Cooking: A Nostalgic Beer Diner September 16, 2025 -
1 - 6Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch September 23, 2025 -
1 - 7Seasonal Seafood Feast: Samcheonpo's Local Tavern September 30, 2025 -
1 - 8Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken October 07, 2025 -
1 - 945 Years of Flavor: Legendary Old-School Fried Chicken October 14, 2025 -
1 - 10K-Street Food Heaven at Namdaemun Market October 21, 2025 -
1 - 11Korean Soul Food: Ox Blood Hangover Soup October 28, 2025 -
1 - 1250 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew November 04, 2025 -
1 - 13Auntie's Magical Touch: Dishes to Pair with Drinks November 11, 2025 -
1 - 14Hidden Stars of the Table: Side Dishes Rediscovered November 18, 2025 -
1 - 15A New World of Fried Delights: Late Night Kushikatsu November 25, 2025 -
1 - 16A Fiery Temptation: Taking on the Fermented Skate December 01, 2025 -
1 - 17The Pride of Korean Cuisine: Barley Rice Set December 09, 2025 -
1 - 18A Journey through Land, Sea, and Sky: A Classic Chinese Feast December 16, 2025